NEUBAUER
tipsybartender:

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THE 4TH OF JULY JELLO SHOTS
1 Cup UV Raspberry Blue Vodka
1 Cup Coconut Rum
1 Cup Strawberry Vodka
3 Cup Hot Water
14 oz. Sweetened Condensed Milk
3 oz. Berry Blue Jell-O
3 oz. Strawberry Jell-O
4 Packet Knox Unflavored Gelatin
1 Star Mold
1 Flat Pan


1) Blue Layer: Pour 1 cup UV Raspberry Blue Vodka. Add 1 packet of gelatin. Add berry blue jell-O. Add 1 cup of hot water. Stir until jell-O and gelatin have dissolved. Pour liquid into flat pan and place in fridge to set. Make sure this layer is properly firm before pouring white layer. 


2) White Layer: Pour 1 cup Coconut Rum. Add 2 packets of gelatin. Add 1 cup of hot water. Add sweetened condensed milk. Stir until jell-O is dissolved and the sweetened condensed milk is properly mixed in. Pour liquid on top of blue layer and place in fridge to set. Make sure this layer is properly firm before pouring red layer. 


3) Red Layer: Pour 1 cup strawberry vodka. Add 1 packet of gelatin. Add strawberry jell-O. Add 1 cup of hot water. Stir until jell-O and gelatin have dissolved. Pour liquid on top of white layer and place in fridge to set. Make sure this layer is properly firm before moving on. 


4) Use star mold. You may need a knife to help in removing the star shapes. 


#drinkporn #cocktail #foodporn  #food #liquor #alcohol #booze #cocktails #bar #rum #jelloshot #maliburum #uvvodka #jello #independenceday #4thofjuly #smirnoff


INSTAGRAM PHOTO CREDIT: @tipsybartender

TAG ALL YOUR FAVORITE INSTAGRAM DRINK PHOTOS AND VIDEOS WITH: #TIPSYBARTENDER 

We’ll repost the best ones. The person with the most likes wins a free Tipsy Bartender hoodie and the Tipsy Bartender book. (The pic must belong to you. Also remember to include the recipe) We choose a new winner each month!

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tipsybartender:

▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃

THE 4TH OF JULY JELLO SHOTS
1 Cup UV Raspberry Blue Vodka
1 Cup Coconut Rum
1 Cup Strawberry Vodka
3 Cup Hot Water
14 oz. Sweetened Condensed Milk
3 oz. Berry Blue Jell-O
3 oz. Strawberry Jell-O
4 Packet Knox Unflavored Gelatin
1 Star Mold
1 Flat Pan


1) Blue Layer: Pour 1 cup UV Raspberry Blue Vodka. Add 1 packet of gelatin. Add berry blue jell-O. Add 1 cup of hot water. Stir until jell-O and gelatin have dissolved. Pour liquid into flat pan and place in fridge to set. Make sure this layer is properly firm before pouring white layer.


2) White Layer: Pour 1 cup Coconut Rum. Add 2 packets of gelatin. Add 1 cup of hot water. Add sweetened condensed milk. Stir until jell-O is dissolved and the sweetened condensed milk is properly mixed in. Pour liquid on top of blue layer and place in fridge to set. Make sure this layer is properly firm before pouring red layer.


3) Red Layer: Pour 1 cup strawberry vodka. Add 1 packet of gelatin. Add strawberry jell-O. Add 1 cup of hot water. Stir until jell-O and gelatin have dissolved. Pour liquid on top of white layer and place in fridge to set. Make sure this layer is properly firm before moving on.


4) Use star mold. You may need a knife to help in removing the star shapes.


#drinkporn #cocktail #foodporn #food #liquor #alcohol #booze #cocktails #bar #rum #jelloshot #maliburum #uvvodka #jello #independenceday #4thofjuly #smirnoff


INSTAGRAM PHOTO CREDIT: @tipsybartender

TAG ALL YOUR FAVORITE INSTAGRAM DRINK PHOTOS AND VIDEOS WITH: #TIPSYBARTENDER

We’ll repost the best ones. The person with the most likes wins a free Tipsy Bartender hoodie and the Tipsy Bartender book. (The pic must belong to you. Also remember to include the recipe) We choose a new winner each month!

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;)

;)


Vintage, Romance, Humour, Grunge and Indie here (please do not remove - original caption)
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